How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Taco Dip Platter?

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, chopped, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (12 ounces) tomato paste, and more.

Is Texas Taco Dip Platter suitable as drinks & smoothies?

Yes, Texas Taco Dip Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Texas Taco Dip Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Taco Dip Platter Recipe

Name: Texas Taco Dip Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 can (15 ounces) tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (10-1/2 ounces) corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup picante sauce, optional

Texas Taco Dip Platter

Eats Now Editorial Team · 1525 kcal · Drinks & Smoothies

Texas Taco Dip Platter – a delicious recipe with ground beef, onion, tomatoes, tomato paste, tomato puree, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Texas Taco Dip Platter

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