How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Taco Dip Platter?

You need 18 ingredients. The key ingredients include: 2 pounds ground beef, 1 large onion, chopped, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 can (12 ounces) tomato paste, and more.

Is Texas Taco Dip Platter suitable as drinks & smoothies?

Yes, Texas Taco Dip Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Texas Taco Dip Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas Taco Dip Platter Recipe

Name: Texas Taco Dip Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 can (15 ounces) tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (10-1/2 ounces) corn chips; 2 cups hot cooked rice; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup picante sauce, optional

Try this homemade Texas Taco Dip Platter recipe the whole family will love. Made with ground beef, onion, tomatoes and tomato paste. Easy step-by-step i…

This Texas Taco Dip Platter relies on simple, everyday ingredients such as ground beef, large onion, chopped, (12 ounces) tomato paste and (15 ounces) tomato puree. It comes together quickly and makes 4 servings, at about 1525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1525

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Texas Taco Dip Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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