Lemonade Stand Pie

1. 1

   Add water to drink mix in large bowl; stir until dissolved.

2. 2

   Add ice cream; beat with mixer until blended.

3. 3

   Whisk in COOL WHIP.

4. 4

   Freeze, if necessary, until mixture is thick enough to mound.

5. 5

   Spoon into crust.

6. 6

   Freeze 4 hours or until firm.

7. 7

   Remove from freezer 15 min.

8. 8

   before serving.

9. 9

   Let stand at room temperature until pie can easily be cut.

10. 10

    Serve with berries.

No additional tips available.