Lemonade Pie With Blueberry Sauce Recipe

Name: Lemonade Pie With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup graham cracker crumbs; 4-1/2 teaspoons sugar; 2 tablespoons butter, melted; 2 cups vanilla ice cream, softened; 1 cup whipped topping; 1/2 cup thawed lemonade concentrate; 1 cup fresh or frozen blueberries; 1/4 cup sugar; 1/4 cup water, divided; 1 teaspoon lemon juice; 1-1/2 teaspoons cornstarch

Servings: persons

2/3 cup graham cracker crumbs
4-1/2 teaspoons sugar
2 tablespoons butter, melted
2 cups vanilla ice cream, softened
1 cup whipped topping
1/2 cup thawed lemonade concentrate
1 cup fresh or frozen blueberries
1/4 cup sugar
1/4 cup water, divided
1 teaspoon lemon juice
1-1/2 teaspoons cornstarch

1
In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of a 7-in. pie plate coated with cooking spray.
2
In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Spread into crust; freeze for 4 hours or until firm.
3
In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved. Combine cornstarch and remaining water until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Refrigerate until chilled.
4
Remove pie from the freezer 5 minutes before cutting. Serve with blueberry sauce.

1022

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup graham cracker crumbs, 4-1/2 teaspoons sugar, 2 tablespoons butter, melted, 2 cups vanilla ice cream, softened, and more.

Yes, Lemonade Pie With Blueberry Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Pie With Blueberry Sauce

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