Lemonade Stand Pie

1. 1

   Stir drink mix and water in large bowl until dissolved.

2. 2

   Add ice cream.

3. 3

   Beat with electric mixer on low speed until well blended.

4. 4

   Gently stir in whipped topping until smooth.

5. 5

   Freeze, if necessary, until mixture will mound.

6. 6

   Spoon into crust.

7. 7

   Freeze 4 hours or overnight until firm.

8. 8

   Let stand at room temperature 15 minutes or until pie can be cut easily.

9. 9

   Garnish with lemon slices.

10. 10

    Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.