Strawberry And Minted Lime Punch

1. 1

   For the minted lime punch, combine the lime juice and sugar in a small saucepan and bring to a boil. Simmer until the sugar has just dissolved. Allow to cool, then transfer to a pitcher along with the mint, lemonade and half the prosecco. Top off pitcher with ice.

2. 2

   For the strawberry punch, mix the strawberries and grenadine with the remaining prosecco in a large pitcher, and top off with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.