Lemonade Souffle

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Butter an 8-cup souffle dish.

3. 3

   Beat the egg yolks and sugar until pale yellow.

4. 4

   Stir in the lemonade concentrate.

5. 5

   Set aside.

6. 6

   Beat the egg whites with the salt until soft peaks form.

7. 7

   Fold 1/3 of the whites into the yolk mixture.

8. 8

   Gently fold in the rest, being careful not to deflate the mixture.

9. 9

   Turn into the prepared dish.

10. 10

    Bake on the center rack for 20 to 25 minutes, until the top is a rich, golden brown.

11. 11

    Dust with confectioners' sugar.

12. 12

    Serve immediately.

No additional tips available.