Spiced Mocha Lassi – a delicious recipe with Coffee, coffee, mixed spices, lassi, instant Espresso, unsweetened cocoa. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make two cups of brewed very strong coffee or espresso. The way I prefer to brew my coffee is to heat filtered water to 190-200 degrees. In a filter cone place the freshly ground coffee beans. Add optional spices such as fennel, cardamom, cinnamon and ginger at this point, too. Pour in a tease of the hot water (about 1/4 the amount) to wake up the ground beans; let that small amount of water slowly filter through. Then pour in the remaining water to complete the brew. I have used Jamaican blue coffee beans.
2
Let two cups of brewed espresso or strong coffee cool. Then pour into an ice cube tray and freeze for at least 5 hours. You will have 14 cubes for use. Great for iced coffee, too.
3
Combine all ingredients in a blender and process. Chill, if desired.
4
Garnish with a sprinkle of orange zest,cardamom, cinnamon, cocoa or other spice as desired.
136
kcal
Calories
2
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Coffee ice cubes, 2 cups strong brewed coffee, mixed spices, optional @1 tsp., The lassi, and more.
Yes, Spiced Mocha Lassi falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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