Lemonade Pudding Pie In Biscotti Crust Recipe

Name: Lemonade Pudding Pie In Biscotti Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.7-ounce) package biscotti; 2 tablespoons butter, melted 2/3 cup sugar; 3 tablespoons cornstarch; 1/8 teaspoon salt; 1 1/2 cups 1% low-fat milk; 1 large egg, beaten; 1/2 cup frozen lemonade concentrate, thawed; 1 tablespoon butter, melted; 1 1/2 cups frozen reduced-calorie whipped topping, thawed; 1 cup raspberries

Servings: persons

1 (5.7-ounce) package biscotti
2 tablespoons butter, melted 2/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1 1/2 cups 1% low-fat milk
1 large egg, beaten
1/2 cup frozen lemonade concentrate, thawed
1 tablespoon butter, melted
1 1/2 cups frozen reduced-calorie whipped topping, thawed
1 cup raspberries

1
Preheat oven to 375u00b0.
2
Pulse biscotti in food processor 10 times or until crumbly. Add butter through food chute; pulse 5 times or just until crumbs are moist. Set aside 2 teaspoons crumb mixture. Press remaining crumb mixture into a 9-inch pie plate.
3
Bake at 375u00b0 for 8 minutes or until edges begin to brown. Cool on a wire rack.
4
Stir together sugar, cornstarch, and salt in a medium saucepan; add milk. Bring to a boil over medium-high heat and cook 1 minute, stirring constantly with a whisk. Remove from heat. Gradually stir about one-fourth of hot mixture into egg; add mixture into remaining hot mixture, stirring constantly. Cook over low heat 3 minutes. Remove from heat; stir in lemonade concentrate and butter. Place pan in a large bowl of ice water. Cool pudding to room temperature (about 5 minutes), stirring often with a whisk.
5
Pour pudding into prepared crust. Press plastic wrap over filling. Chill 8 hours or until thoroughly chilled.
6
Before serving, spread whipped topping over filling. Sprinkle reserved crumbs over topping and garnish with raspberries.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (5.7-ounce) package biscotti, 2 tablespoons butter, melted 2/3 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, and more.

Yes, Lemonade Pudding Pie In Biscotti Crust falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade Pudding Pie In Biscotti Crust

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