Lemonade Pudding Cake

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   ["Preheat oven to 350 degrees F.", "Grease and flour a 12-cup bundt or fluted tube pan.", "Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.", "Pour into prepared pan.", "Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.", "Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.", "If you try to remove the cake from the pan too soon, you're risking losing the top""skin"" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).", "While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.", "Whisk in powdered sugar until well blended (no lumps).", "Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.", "Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.", "Store at room temperature."]

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