Lemonade-Ginger Chicken Recipe

Name: Lemonade-Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can frozen lemonade, thawed; ¾ cup water; 2 tablespoons gingerroot, finely chopped; 2 tablespoons vegetable oil; 1 ½ teaspoons fennel seeds; ½ teaspoon salt; ¼ teaspoon pepper; 2 garlic cloves, finely chopped; 1 tablespoon cornstarch; 1 tablespoon water; 3 -3 12 lbs chicken, cut in serving-size pieces

Servings: persons

1 (6 ounce) can frozen lemonade, thawed
¾ cup water
2 tablespoons gingerroot, finely chopped
2 tablespoons vegetable oil
1 ½ teaspoons fennel seeds
½ teaspoon salt
¼ teaspoon pepper
2 garlic cloves, finely chopped
1 tablespoon cornstarch
1 tablespoon water
3 -3 12 lbs chicken, cut in serving-size pieces

1
Mix all ingredients except the cornstarch, 1 tablespoon water and the chicken in a 1 quart saucepan.
2
Heat to boiling; reduce heat.
3
Simmer, uncovered 5 minutes, stirring frequently.
4
Mix cornstarch and water; stir into lemonade mixture.
5
Heat to boiling; reduce heat.
6
Simmer uncovered about 1 minute, stirring frequently, until sauce is slightly thickened; remove from heat.
7
Place chicken in a shallow glass or plastic dish.
8
Pour lemonade mixture over chicken.
9
Cover and refrigerate at least 1 hour but no longer than 24 hours, turning occasionally.
10
Remove chicken from marinade; reserve marinade.
11
Place chickens, skin sides up, on grill; brush with marinade.
12
Cover and grill 4 to 6 inches from medium coals 15 minutes; turn chicken.
13
Cover and grill 20 to 40 minutes longer until juice of chicken is no longer pink.
14
Heat remaining marinade to a boil; boil 1 minute.
15
Serve with chicken.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 ounce) can frozen lemonade, thawed, ¾ cup water, 2 tablespoons gingerroot, finely chopped, 2 tablespoons vegetable oil, and more.

Yes, Lemonade-Ginger Chicken falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemonade-Ginger Chicken

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