Classic Turnip And Apple Casserole Recipe

Name: Classic Turnip And Apple Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large yellow turnip (known as a rutabaga, sometimes called a Swede); 1 tablespoon butter; 2 tablespoons light cream (you can use milk); 2 apples (I use macintosh); 1/4 cup packed brown sugar; 1 pinch ground cinnamon; Topping; 1/3 cup flour; 1/3 cup packed brown sugar; 2 tablespoons butter

Servings: persons

1 large yellow turnip (known as a rutabaga, sometimes called a Swede)
1 tablespoon butter
2 tablespoons light cream (you can use milk)
2 apples (I use macintosh)
1/4 cup packed brown sugar
1 pinch ground cinnamon
Topping
1/3 cup flour
1/3 cup packed brown sugar
2 tablespoons butter

1
Preheat oven to 350F; butter a casserole dish (or spray with Pam) and set aside.
2
Peel and dice turnip (this can be a tough job, as turnips are very dense) and place in a large pot.
3
Cover with cold, lightly salted water and bring to a boil.
4
Boil until turnip is tender (this takes longer than potatoes, usually), then drain and return to the pot.
5
Mash turnip with the 1 tbsp butter and cream; stir in 1/4 cup brown sugar and the cinnamon; set aside.
6
Peel apples, core, and slice.
7
In prepared casserole dish, layer 1/3 of the turnip, then half the sliced apples, then 1/3 of the turnip, then the remaining apples, then the remaining turnip; smooth top.
8
At this point, you could cover the dish tightly and refrigerate for several hours; don't put topping on until you're ready to pop this into the oven.
9
When ready to bake, combine topping ingredients in a small bowl until they are crumbly; sprinkle over top of turnip.
10
Bake in preheated oven for one hour; serve.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large yellow turnip (known as a rutabaga, sometimes called a Swede), 1 tablespoon butter, 2 tablespoons light cream (you can use milk), 2 apples (I use macintosh), and more.

Yes, Classic Turnip And Apple Casserole falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Turnip And Apple Casserole

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