Lemonade Fluff Dessert

1. 1

   In a serving bowl, mix together the cracker, butter, and powdered sugar; reserve 2/3 cup for topping.

2. 2

   Press remaining mixture into an ungreased 13x9 inch baking dish.

3. 3

   In another mixing bowl, mix together the lemonade, milk, whipped topping, and lemon juice.

4. 4

   Spread mixture over crust.

5. 5

   Sprinkle remaining cracker mixture over the top.

6. 6

   Refrigerate 6 hours until well chilled before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.