Green Smoothie Muffins – a delicious recipe with bananas, strawberries, much, whole wheat flour, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
First, you want to preheat your oven to 350 degrees.
2
Peel the 3 bananas, and put them into a blender along with the spinach and strawberries and puree them.
3
Take a medium size bowl and combine the flour, sugar, egg, canola oil, baking soda, cinnamon and salt, and lightly mix them all together.
4
Take the puree of the fruit and spinach and pour it into the bowl with the other ingredients, and mix them all together well.
5
Get out a muffin pan, and place paper or silicone muffin cups in the muffin pan (this recipe makes about 14 muffins).
6
Spoon the banana smoothie muffin batter into the muffin pan, filling each cup about three quarters full.
7
Place them in the oven and let them bake for about 20 to 30 minutes, or until you can insert a toothpick and it comes out clean.
8
Once the muffins are done, allow them to cool for a few minutes and enjoy your healthy snack!
600
kcal
Calories
18
g
Fat
105
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 ripe bananas (or overripe), 8 strawberries, 2 cups Baby Spinach, packed down as much as possible, 1 1/2 cups whole wheat flour, and more.
Yes, Green Smoothie Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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