Chai Latte Recipe

Name: Chai Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Black Tea Bags, Individual Serving Size (any Black Tea Will Do-Constant Comment, English Breakfast, Etc; 1 cup Water; 1 cup Milk; 1/8 teaspoons Ground Black Pepper; 1/8 teaspoons Ground Cardamom; 1/8 teaspoons Ground Cloves; 1/8 teaspoons Ground Ginger; 1/4 teaspoons Ground Cinnamon; 1 teaspoon Vanilla Extract; 2 Tablespoons Sugar

Servings: persons

2 whole Black Tea Bags, Individual Serving Size (any Black Tea Will Do-Constant Comment, English Breakfast, Etc
1 cup Water
1 cup Milk
1/8 teaspoons Ground Black Pepper
1/8 teaspoons Ground Cardamom
1/8 teaspoons Ground Cloves
1/8 teaspoons Ground Ginger
1/4 teaspoons Ground Cinnamon
1 teaspoon Vanilla Extract
2 Tablespoons Sugar

1
In a small pot, combine the tea bags, water, milk, spices, vanilla, and sugar.
2
Warm the liquid over medium heat, without stirring, until it begins to simmer, about 5-10 minutes.
3
Using a fine mesh strainer, pour the liquid into a container. Try to empty the liquid only, leaving the spices in the pot. (You may have to strain the chai once more to remove the spices from the liquid.)
4
Let cool slightly before enjoying, or refrigerate and reheat to enjoy the chai later!
5
Makes 2 servings, but recipe can easily be doubled or tripled.
6
2011 Original recipe by La Casa de Sweets

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Black Tea Bags, Individual Serving Size (any Black Tea Will Do-Constant Comment, English Breakfast, Etc, 1 cup Water, 1 cup Milk, 1/8 teaspoons Ground Black Pepper, and more.

Yes, Chai Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chai Latte

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