Lemonade Chicken

1. 1

   Coat chicken thoroughly with the flour and 1 1/4 teaspoons of salt.

2. 2

   Brown chicken pieces on all side in hot oil; drain.

3. 3

   Transfer to a slow cooker.

4. 4

   Stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.

5. 5

   Cover and cook on high heat setting for 3 to 4 hours or on low for 6 to 8 hours.

6. 6

   Remove chicken from the slow cooker and skim fat from reserved liquid.

7. 7

   Blend cold water slowly into cornstarch and add to hot liquid.

8. 8

   Cook and stir till thickened and bubly.

9. 9

   Serve gravy over rice.

No additional tips available.