Classic Smoked Sausage Mac And Cheese Recipe

Name: Classic Smoked Sausage Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cavatappi (corkscrew) pasta, uncooked; 1 tablespoon butter; 1 (14 ounce) package Butterball(R) Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices; 1 cup chopped onions; 3 cups prepared Alfredo sauce; 3 cups half and half; 3 cups cubed pasteurized prepared cheese product; 2 cups shredded sharp Cheddar cheese; 1/2 teaspoon ground black pepper; Cooking spray; 1 cup panko bread crumbs; 1/4 cup butter, melted

Servings: persons

1 pound cavatappi (corkscrew) pasta, uncooked
1 tablespoon butter
1 (14 ounce) package Butterball(R) Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
1 cup chopped onions
3 cups prepared Alfredo sauce
3 cups half and half
3 cups cubed pasteurized prepared cheese product
2 cups shredded sharp Cheddar cheese
1/2 teaspoon ground black pepper
Cooking spray
1 cup panko bread crumbs
1/4 cup butter, melted

1
Preheat oven to 375 degrees F.
2
Cook pasta according to package directions; rinse and drain. Set aside.
3
Melt 1 tablespoon butter in large saucepan on medium heat. Cook and stir sausage and onions 3 to 5 minutes or until onions are tender. Stir in Alfredo sauce, and half and half. Bring to boiling, stirring constantly; reduce heat. Simmer 1 minute.
4
Remove saucepan from heat. Stir in cheese and black pepper until cheese is melted. Stir in pasta and sausage mixture.
5
Pour mixture into lightly sprayed 139-inch baking dish. Sprinkle evenly with combined bread crumbs and 1/4 cup melted butter. Bake 20 to 25 minutes or until crumbs are golden brown and pasta mixture is hot and bubbly.

1642

kcal

Calories

106

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound cavatappi (corkscrew) pasta, uncooked, 1 tablespoon butter, 1 (14 ounce) package Butterball(R) Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices, 1 cup chopped onions, and more.

Yes, Classic Smoked Sausage Mac And Cheese falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Smoked Sausage Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions