Lemonade Cake Ii

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

2. 2

   Dissolve lemon gelatin the boiling water. Set aside.

3. 3

   Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.

4. 4

   Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.

5. 5

   To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.