Classic Muffins

1. 1

   preheat oven to 425f. line muffin tins.

2. 2

   mix wet and dry ingredients separately, then combine quickly. it's more important this be done quickly and without over-beating than it be perfectly free of lumps.

3. 3

   add up to 2 1/2 cups of any add-ins you like such as blueberries (may want to increase sugar to 1/3 cup and butter to 4 Tbs), cranberries and orange zest, chunks of ham and cheese, poppy seeds and lemon zest, or whatever else your heart desires.

4. 4

   divide batter into your muffin tins quickly and bake at 425f for 15-20 min or until they are just kissed golden on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.