Classic Pumpkin Pie Recipe

Name: Classic Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for single-crust pie (10-inch); 1 ¾ cups pumpkin puree; 1 cup brown sugar, packed; 2 eggs; 2 tablespoons all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ¼ teaspoon ground cloves; ½ teaspoon salt; 1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)

Servings: persons

pastry for single-crust pie (10-inch)
1 ¾ cups pumpkin puree
1 cup brown sugar, packed
2 eggs
2 tablespoons all-purpose flour
1 teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)

1
Preheat oven to 350F.
2
On floured surface, roll out pastry to 1/8-inch thickness.
3
Fit pastry into 10-inch pie plate; press into bottom and up sides of plate.
4
Trim overhang and flute edges.
5
Whisk together pumpkin, sugar, eggs, flour, spices, and salt in a large bowl until smooth and well combined; gradually whisk in evaporated milk.
6
Fill pie shell with pumpkin mixture.
7
Bake in bottom1/3 of oven for 60-70 minutes or until set.
8
Let cool on rack.
9
TIPS: Filling can be split between two 9-inch frozen pie shells.
10
Place filled pie shells on baking sheet.
11
Bake 40-45 minutes or until set.
12
Pie can be well covered in plastic wrap and refrigerated up to 3 days or frozen up to 1 week.
13
Garnish pies with pastry cut-outs by rolling out pastry trimmings.
14
Use cookie cutters to cut out shapes.
15
Transfer to baking sheet at 400F for 10 minutes or until golden.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for single-crust pie (10-inch), 1 ¾ cups pumpkin puree, 1 cup brown sugar, packed, 2 eggs, and more.

Yes, Classic Pumpkin Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pumpkin Pie

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