Lemonade

1. 1

   Finely grate rind from 2 lemons.

2. 2

   Combine rind, sugar, water, and salt in saucepan.

3. 3

   Bring to boil and boil 5 minute.

4. 4

   From experience do not leave kitchen until the end of the 5 min.

5. 5

   !

6. 6

   Remove from heat and let cool completely.

7. 7

   Squeeze juice from lemons to yield 2 cups.

8. 8

   Stir juice into cooled syrup and store in covered container.

9. 9

   1/4 cup concentrate to 3/4 cup water or soda.

10. 10

    For 1 quart 1 cup concentrate to 3 cups water.

11. 11

    Lemon Iced Tea:.

12. 12

    1/4 cup concentrate to 3/4 cup iced tea.

13. 13

    Pink Lemonade:.

14. 14

    Stir in 1 tbsp grenadine syrup per glass of lemonade.

15. 15

    Garnish with lemon slices.

No additional tips available.