How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Zucchini Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 cups vegetable broth, 1 zucchini medium peeled, chopped, 1 celery small ribbed, chopped, 1/2 cup unsalted cashews, and more.

Is Lemon Zucchini Soup suitable as soups & stews?

Yes, Lemon Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Zucchini Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Zucchini Soup Recipe

Name: Lemon Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vegetable broth; 1 zucchini medium peeled, chopped; 1 celery small ribbed, chopped; 1/2 cup unsalted cashews; 1 tablespoon fresh lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon sea salt plus more to taste; 1/8 teaspoon freshly ground black pepper; 1/4 avocado peeled; 1/4 cup arugula firmly packed, to garnish for serving; 1/4 teaspoon olive oil to dress arugula

Warm up with this hearty Lemon Zucchini Soup recipe. Made with vegetable broth, zucchini, celery and unsalted cashews. Easy step-by-step instructions in…

This Lemon Zucchini Soup relies on simple, everyday ingredients such as vegetable broth, celery small ribbed, chopped, unsalted cashews and fresh lemon juice. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Zucchini Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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