Lemon Zucchini Muffins Recipe

Name: Lemon Zucchini Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Unbleached All-purpose Flour; 1/2 cups Old-fashion Rolled Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1/4 teaspoons Baking Soda; 1/4 cups Apple Sauce; 1 Egg White; 1/8 cups Coconut Oil; 14 drops NuNu Naturals Lemon NuStevia; 1 teaspoon Vanilla Extract; 1/2 cups Sugar; 1-1/2 cup Shredded Zucchini; 1/4 cups Chopped Pecans (optional)

Servings: persons

1 cup Unbleached All-purpose Flour
1/2 cups Old-fashion Rolled Oats
1 teaspoon Baking Powder
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/4 teaspoons Baking Soda
1/4 cups Apple Sauce
1 Egg White
1/8 cups Coconut Oil
14 drops NuNu Naturals Lemon NuStevia
1 teaspoon Vanilla Extract
1/2 cups Sugar
1-1/2 cup Shredded Zucchini
1/4 cups Chopped Pecans (optional)

1
1. Preheat oven to 350 F. Spray a 12-count muffin tin with non-stick spray or line with paper liners.
2
2. In a medium bowl combine flour, oats, baking powder, cinnamon, salt, and baking soda; whisk and set the bowl aside.
3
3. In a large bowl combine applesauce, egg, oil, lemon stevia, vanilla extract and sugar. Whisk together and then stir in the shredded zucchini.
4
4. Carefully and slowly pour your dry ingredients into your wet ingredients and gently mix until just combined. Fold in your pecans if using.
5
5. Divide batter evenly into your 12-cup muffin tin.
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6. Bake for 17-20 minutes or until an inserted toothpick comes out clean and the edges begin to brown. Remove pan from oven.
7
7. Enjoy warm with a smear of butter or allow to cool completely and store in an airtight container to enjoy throughout the week. These also freeze great in an airtight Ziplock bag.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Unbleached All-purpose Flour, 1/2 cups Old-fashion Rolled Oats, 1 teaspoon Baking Powder, 1/2 teaspoons Ground Cinnamon, and more.

Yes, Lemon Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Zucchini Muffins

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