Rocky Road Cookie Sandwiches Recipe

Name: Rocky Road Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, at room temperature; ¾ cup dark brown sugar, packed; 1 large egg; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup flour; 2 tablespoons flour; 1 cup chocolate chips; ½ cup almonds; 10 tablespoons marshmallow cream

Servings: persons

8 tablespoons unsalted butter, at room temperature
¾ cup dark brown sugar, packed
1 large egg
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla extract
1 cup flour
2 tablespoons flour
1 cup chocolate chips
½ cup almonds
10 tablespoons marshmallow cream

1
Preheat oven to 350 degrees.
2
Line 2 large cookie sheets with parchment paper.
3
Using a mixer, cream the butter and brown sugar until fluffy, about 5 minutes.
4
Beat in the egg.
5
Mix in the salt, baking powder, and baking soda at low speed, then mix in the vanilla and flour.
6
Stir in the chocolate chips and almonds.
7
Drop 10 rounded tablespoonfuls of dough onto the prepared cookie sheets.
8
Bake the cookies until golden at the edges and slightly soft in the center, about 12 minutes.
9
Transfer the cookie sheets to racks to cool completely.
10
Sandwich the cookies with 2 tablespoons marshmallow each.

999

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tablespoons unsalted butter, at room temperature, ¾ cup dark brown sugar, packed, 1 large egg, ½ teaspoon salt, and more.

Yes, Rocky Road Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rocky Road Cookie Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions