Lemon Zucchini Drops Recipe

Name: Lemon Zucchini Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 large egg, room temperature; 1 cup finely shredded zucchini; 1 teaspoon grated lemon zest; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup raisins; 1/2 cup chopped walnuts; 2 cups confectioners' sugar; 2 to 3 tablespoons lemon juice

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 cup finely shredded zucchini
1 teaspoon grated lemon zest
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup raisins
1/2 cup chopped walnuts
2 cups confectioners' sugar
2 to 3 tablespoons lemon juice

1
In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in egg, zucchini and lemon zest. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
2
Drop by tablespoonfuls 3 in. apart onto lightly greased
3
. Bake at 375u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
4
For glaze, combine confectioners' sugar and enough lemon juice to reach a thin spreading consistency. Spread or drizzle over cooled cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 large egg, room temperature, 1 cup finely shredded zucchini, and more.

Yes, Lemon Zucchini Drops falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Zucchini Drops

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