Garlic Herb Grilled Eggplant

1. 1

   Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

2. 2

   In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs and black pepper.

3. 3

   Toss the eggplant in the marinade.

4. 4

   Heat the grill, and when hot, brush the grill with oil.

5. 5

   Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

6. 6

   After grilling brush the eggplants with additional marinade or season with salt and pepper to taste.

7. 7

   Garnish with green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.