Heavenly Delight

1. 1

   Mix jello with 2 cups boiling water and sugar.

2. 2

   Stir together and put in freezer until slightly jelled.

3. 3

   Then mix with mixer until it turns pink.

4. 4

   Then mix Cool Whip and beaten egg whites in a bowl with spoon until completely mixed.

5. 5

   Mix Cool Whip and egg whites to jello mixture.

6. 6

   Mix well with spoon, then add drained pineapple.

7. 7

   Mix all together until light pink.

8. 8

   Pinch angel food cake in pieces and layer in bottom of pan, then pour half of mixture over cake.

9. 9

   Put another layer of cake and pour remaining mixture over cake.

10. 10

    Top with pecan halves.

11. 11

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.