Roasted Veggie Pickerel Bake Recipe

Name: Roasted Veggie Pickerel Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz pickerel fillets; seasoning salt and pepper to taste; 1 small red pepper (chopped); 1 small yellow pepper (chopped); 1 small red onion (chopped); 1/2 cup chopped eggplant; 1/2 cup chopped zuchinni; 1/4 cup olive oil; 3 tbsp dill weed; 1 tbsp cajun spice

Servings: persons

4 6 oz pickerel fillets
seasoning salt and pepper to taste
1 small red pepper (chopped)
1 small yellow pepper (chopped)
1 small red onion (chopped)
1/2 cup chopped eggplant
1/2 cup chopped zuchinni
1/4 cup olive oil
3 tbsp dill weed
1 tbsp cajun spice

1
place fillets in a buttered casserole dish and dash with seasoning salt and pepper. Bake at 375 in th oven for 15-20 minutes. Remove from oven.
2
In a bowl combine all veggies with olive oil, dill weed and cajun spice. Stir mixture until well coated and place on a baking sheet. Broil on low for 10-12 minutes until veggies are roasted but still slightly crunchy.
3
Remove veggies from oven and heap the mixture onto each fillet. Place a slice of provolone cheese onto the mixture of each fillet and place back in the oven at 375. Fish is done when the chesse has melted. Remove and serve.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 6 oz pickerel fillets, seasoning salt and pepper to taste, 1 small red pepper (chopped), 1 small yellow pepper (chopped), and more.

Yes, Roasted Veggie Pickerel Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggie Pickerel Bake

How did you like this recipe?

Frequently Asked Questions