How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Zested Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 12 Medium Sized Brussels Sprouts, Stem Ends Cut, 1/2 cups Olive Oil, 1 Tablespoon Lemon Juice, 1 Tablespoon Garlic Powder, and more.

Is Lemon-Zested Brussels Sprouts suitable as general?

Yes, Lemon-Zested Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Zested Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Zested Brussels Sprouts Recipe

Name: Lemon-Zested Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Medium Sized Brussels Sprouts, Stem Ends Cut; 1/2 cups Olive Oil; 1 Tablespoon Lemon Juice; 1 Tablespoon Garlic Powder; 1 teaspoon Sea Salt; 1 teaspoon Black Pepper; 2 Tablespoons Lemon Zest

Lemon-Zested Brussels Sprouts – a delicious recipe with Brussels, Olive Oil, Lemon Juice, Garlic, Salt, Black Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 Medium Sized Brussels Sprouts, Stem Ends Cut
1/2 cups Olive Oil
1 Tablespoon Lemon Juice
1 Tablespoon Garlic Powder
1 teaspoon Sea Salt
1 teaspoon Black Pepper
2 Tablespoons Lemon Zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Lemon-Zested Brussels Sprouts

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