Eggs Taos Recipe – Eats Now

Name: Eggs Taos
Yield: 4 servings
Cuisine: American
Ingredients: 1 large clove garlic, minced; 1/2 chopped red onion; 1/4 c. butter; 1/4 c. flour; 2 c. heated milk; 7 oz. green chilies, chopped; 1/2 tsp. salt; 1/4 tsp. black pepper; 10 eggs; 2 avocados; 8 flour tortillas (fresh); 3 c. shredded Monterey Jack cheese; 1 c. sour cream; 2 chopped tomatoes

Servings: persons

1 large clove garlic, minced
1/2 chopped red onion
1/4 c. butter
1/4 c. flour
2 c. heated milk
7 oz. green chilies, chopped
1/2 tsp. salt
1/4 tsp. black pepper
10 eggs
2 avocados
8 flour tortillas (fresh)
3 c. shredded Monterey Jack cheese
1 c. sour cream
2 chopped tomatoes

1
Saute garlic and onion in butter on high heat.
2
Stir in flour. Add heated milk and whisk until thick.
3
Add chilies, salt and pepper.
4
Remove from heat and set aside.
5
Scramble eggs in skillet and set aside.
6
Mash avocados in small bowl.
7
Spoon 2 tablespoons of sauce, 1/8 of eggs and 1/8 of avocado on tortilla.
8
Roll and place seam side down in 9 x 13-inch baking dish.
9
Spoon remaining sauce over tortillas, sprinkle with cheese and bake 15 to 20 minutes at 350u00b0.
10
Top with sour cream and chopped tomato.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large clove garlic, minced, 1/2 chopped red onion, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Eggs Taos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Taos

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