Lemon Zest

1. 1

   take the zest (peel) from lemons with a zester or use grater to get the zest.

2. 2

   Let dry in dehydrator or dry on paper towel overnight.

3. 3

   Store in airtight jars.

4. 4

   Use for baking, in whipped cream for flavour or anything that calls for zest.

5. 5

   Now what do you do with the juice?

6. 6

   Well try freezing it in ice cube trays for punches, juice for cooking etc.

7. 7

   Once frozen can be stored in freezer bags in freezer.

8. 8

   Make a jug of Lemonaide or a nice fruit punch for the summer heat to cool you down.

No additional tips available.