Spiced Plum Chutney

1. 1

   Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.

2. 2

   Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan.

3. 3

   Stir over medium-high heat until sugar dissolves and bring to boil.

4. 4

   Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes.

5. 5

   Cool.

6. 6

   Season to taste with salt.

7. 7

   *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

* Per serving · 4 servings · Values may vary.

No additional tips available.