Lemon Yogurt Tea Bread Recipe

Name: Lemon Yogurt Tea Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 2 medium-sized lemons; 2 1/4 c. flour; 1 c. sugar; 3/4 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. light corn oil spread (1 stick); 1 (8 oz.) carton nonfat plain yogurt; 1/4 c. thawed frozen egg substitute or 3 egg whites; 1 tsp. lemon extract

Servings: persons

nonstick cooking spray
2 medium-sized lemons
2 1/4 c. flour
1 c. sugar
3/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. light corn oil spread (1 stick)
1 (8 oz.) carton nonfat plain yogurt
1/4 c. thawed frozen egg substitute or 3 egg whites
1 tsp. lemon extract

1
Preheat oven to 350u00b0.
2
Spray 4 (4 x 2 1/2-inch) loaf pans with cooking spray.
3
From lemons, grate peel and squeeze 2 tablespoons juice.
4
Mix flour, sugar, baking powder, baking soda and salt. With pastry blender or two knives used scissor-fashion, cut in corn oil spread until mixture resembles coarse crumbs.
5
Stir in yogurt, egg substitute, lemon extract, lemon peel and lemon juice just until flour is moistened.
6
Spoon batter into loaf pans.
7
Bake 20 to 25 minutes, until toothpick inserted in center of bread comes out clean. Immediately remove from pan.
8
Serve warm, or cool on wire rack to serve later.

801

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 2 medium-sized lemons, 2 1/4 c. flour, 1 c. sugar, and more.

Yes, Lemon Yogurt Tea Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Tea Bread

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