How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yogurt Sherbet?

You need 5 ingredients. The key ingredients include: 2 cups plain yogurt, 2 tablespoons lemon juice, 1/2 vanilla bean, split, 1 1/4 cups simple syrup made from equal parts sugar and water, and more.

Is Lemon Yogurt Sherbet suitable as baking & desserts?

Yes, Lemon Yogurt Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yogurt Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Sherbet Recipe

Name: Lemon Yogurt Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons lemon juice; 1/2 vanilla bean, split; 1 1/4 cups simple syrup made from equal parts sugar and water; 1/2 teaspoon grated lemon rind

Lemon Yogurt Sherbet – a delicious recipe with plain yogurt, lemon juice, vanilla bean, simple syrup, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups plain yogurt
2 tablespoons lemon juice
1/2 vanilla bean, split
1 1/4 cups simple syrup made from equal parts sugar and water
1/2 teaspoon grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Yogurt Sherbet

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