Melt-And-Mix Chocolate Chunk Mud Cake – a delicious recipe with butter, chocolate, water, cocoa powder, vanilla, caster sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 160u00b0C Grease a 6cm deep, 20cm (base) round cake pan. Line with baking paper.
2
Place butter, 200g chopped chocolate and hot water in a heatproof, microwave-safe bowl and microwave, uncovered, on HIGH for 2 to 3 minutes (stirring every minute with a metal spoon) or until smooth.
3
Add cocoa to warm chocolate mixture and stir until smooth.
4
Stir in vanilla, caster sugar and egg.
5
Sift flour over chocolate mixture and stir gently to combine.
6
Pour half the batter into cake pan. Sprinkle half the remaining chocolate over batter.
7
Top with remaining batter and the rest of the chopped chocolate.
8
Bake cake for 55 to 60 minutes or until a skewer inserted into the centre has moist crumbs clinging.
9
Allow cake to cool completely in pan.
10
Remove and dust with icing sugar. Serve.
1166
kcal
Calories
72
g
Fat
117
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g butter, chopped, 300 g good-quality dark chocolate, chopped, 1/4 cup hot water, 1/4 cup cocoa powder, and more.
Yes, Melt-And-Mix Chocolate Chunk Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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