Lemon Yogurt Muffins Recipe

Name: Lemon Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 3/4 cup white sugar; 2 eggs; 3/4 cup lemon flavored yogurt; 1/2 teaspoon lemon juice; 1 teaspoon grated lemon zest, or to taste; 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon, or to taste; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup confectioners' sugar; 2 teaspoons lemon juice

Servings: persons

1/4 cup butter or margarine, softened
3/4 cup white sugar
2 eggs
3/4 cup lemon flavored yogurt
1/2 teaspoon lemon juice
1 teaspoon grated lemon zest, or to taste
1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon, or to taste
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup confectioners' sugar
2 teaspoons lemon juice

1
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the lemon yogurt, lemon juice, and lemon zest. Combine the flour, baking soda, salt, cinnamon, ginger, and nutmeg; stir into the lemon mixture until just blended. Spoon batter into the prepared tins.
3
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow the muffins to cool for about 15 minutes before removing them from the pan.
4
Place the confectioners' sugar in a small bowl. Stir in the lemon juice 1/2 teaspoon at a time until the mixture is drizzling consistency. Drizzle over cooled muffins, and allow the icing to set before serving.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 3/4 cup white sugar, 2 eggs, 3/4 cup lemon flavored yogurt, and more.

Yes, Lemon Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Muffins

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