How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjorie'S Bread?

You need 7 ingredients. The key ingredients include: 3 1/2 lb. flour (4 c.=1 lb.), 2 pkg. yeast, 1 stick margarine (rub 1/2 into flour for making bread and melt the other 1/2 for brushing on loaves when done), 1 Tbsp. salt, and more.

Is Marjorie'S Bread suitable as general?

Yes, Marjorie'S Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Marjorie'S Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marjorie'S Bread Recipe

Name: Marjorie'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. flour (4 c.=1 lb.); 2 pkg. yeast; 1 stick margarine (rub 1/2 into flour for making bread and melt the other 1/2 for brushing on loaves when done); 1 Tbsp. salt; 2 Tbsp. sugar (1 Tbsp. used in proofing yeast and 1 Tbsp. goes into bread dough, mixed with flour); 1 c. warm water to activate yeast; 3 1/2 c. warm water to be added to flour mixture

Bake this irresistible Marjorie'S Bread at home. Made with flour, yeast, margarine and salt. Easy step-by-step instructions included.

This Marjorie'S Bread relies on simple, everyday ingredients such as flour (4 c.=1 lb.), yeast, salt and warm water to activate yeast. It comes together quickly and makes 4 servings, at about 2238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 lb. flour (4 c.=1 lb.)
2 pkg. yeast
1 stick margarine (rub 1/2 into flour for making bread and melt the other 1/2 for brushing on loaves when done)
1 Tbsp. salt
2 Tbsp. sugar (1 Tbsp. used in proofing yeast and 1 Tbsp. goes into bread dough, mixed with flour)
1 c. warm water to activate yeast
3 1/2 c. warm water to be added to flour mixture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2238 kcal
Category
General

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