Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white sugar; 1/2 c. cocoa; 4 eggs, beaten; 1 regular can evaporated milk; 1 c. chopped pecans; pinch of salt; 1 tsp. vanilla; 1 stick margarine, melted; 3 regular size pie shells; 1/2 c. chopped pecans (for top of each pie)

Servings: persons

3 c. white sugar
1/2 c. cocoa
4 eggs, beaten
1 regular can evaporated milk
1 c. chopped pecans
pinch of salt
1 tsp. vanilla
1 stick margarine, melted
3 regular size pie shells
1/2 c. chopped pecans (for top of each pie)

1
Mix dry ingredients (sugar, cocoa and salt) first.
2
Add milk, vanilla, eggs and melted margarine to the dry mixture.
3
Add chopped pecans.
4
Pour the mixture evenly into the 3 pie shells.
5
Add extra chopped pecans to each pie until the nuts cover the entire surface of each pie (make sure the pecans are mixed in with the pie filling, not just lying on top of the pie).
6
Bake at 350u00b0 for approximately 30 to 35 minutes.

1549

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. white sugar, 1/2 c. cocoa, 4 eggs, beaten, 1 regular can evaporated milk, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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