How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Leek And Tarragon Pie ?

You need 15 ingredients. The key ingredients include: 100ml white wine, 200ml chicken stock, 1 bay leaf, 1 garlic clove, and more.

Is Chicken Leek And Tarragon Pie suitable as baking & desserts?

Yes, Chicken Leek And Tarragon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Leek And Tarragon Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Leek And Tarragon Pie Recipe

Name: Chicken Leek And Tarragon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100ml white wine; 200ml chicken stock; 1 bay leaf; 1 garlic clove; 1 leeks sliced; 8 boned skinned chicken thighs; knob of butter; 1 big tsbp flour; 100 ml cream; Tarragon leaves; 2 tsps dijon mustard; 50g cheddar chesse grated; salt and pepper; 100g puff pastry; 1 egg beaten

Bake this irresistible Chicken Leek And Tarragon Pie at home. Made with white wine, chicken stock, bay leaf and garlic. Easy step-by-step instructions i…

This Chicken Leek And Tarragon Pie relies on simple, everyday ingredients such as white wine, chicken stock, bay leaf and garlic clove. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Leek And Tarragon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Leek And Tarragon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions