Chicken Leek And Tarragon Pie Recipe

Name: Chicken Leek And Tarragon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100ml white wine; 200ml chicken stock; 1 bay leaf; 1 garlic clove; 1 leeks sliced; 8 boned skinned chicken thighs; knob of butter; 1 big tsbp flour; 100 ml cream; Tarragon leaves; 2 tsps dijon mustard; 50g cheddar chesse grated; salt and pepper; 100g puff pastry; 1 egg beaten

Servings: persons

100ml white wine
200ml chicken stock
1 bay leaf
1 garlic clove
1 leeks sliced
8 boned skinned chicken thighs
knob of butter
1 big tsbp flour
100 ml cream
Tarragon leaves
2 tsps dijon mustard
50g cheddar chesse grated
salt and pepper
100g puff pastry
1 egg beaten

1
Heat oven to 180 degrees. Heat wine, chicken stock, bay leaf and garlic together. When it is about to simmer add the leeks and chicken. Bring to a boil and take off the heat and let it cool down. In a small saucepan melt butter and add the flour. Cook for a couple of minutes and then ladle in the cooking liquid from the chicken dish, about 200ml. When it is simmering add the cream, tarragon, mustard and mix well. Let it bubble and add more sauce until you have a thick sauce. Put the leeks and chicken to a bowl and add the sauce and then add the cheese. Season lightly then pour into a pie or gratin dish. Roll out the pastry, and cover the pie mix with the pastry. Tuck the edges inside the pie dish and prick the top with a fork. Brush with the beaten egg and bake for about 45 minutes until golden brown. Serve with a big salad.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100ml white wine, 200ml chicken stock, 1 bay leaf, 1 garlic clove, and more.

Yes, Chicken Leek And Tarragon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Leek And Tarragon Pie

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