Lemon Yogurt Cookies Recipe

Name: Lemon Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) margarine, softened; 1 1/4 c. sugar; 1/2 c. low-fat lemon yogurt; 2 egg whites; 1 Tbsp. grated lemon peel; 1/2 tsp. vanilla; 2 c. oats; 1 1/2 c. flour; 1 tsp. baking powder; 1/2 tsp. soda

Servings: persons

1
Heat oven to 375u00b0.
2
Lightly spray cookie sheet or oil lightly. Beat margarine and sugar until fluffy.
3
Add yogurt, egg whites, lemon peel and vanilla.
4
Mix until well blended.
5
Gradually add combined remaining ingredients and mix well.
6
Cover and refrigerate 1 to 3 hours.
7
With lightly floured hands, shape dough into 1-inch balls.
8
Place on cookie sheet.
9
Using bottom of a glass dipped in sugar, press dough into circles.
10
Bake 10 to 12 minutes until edges are lightly browned.
11
Cool 2 minutes; then remove to wire rack.
12
Sift confectioners sugar over warm cookies. Store in tightly covered container when cool.
13
Makes 4 dozen. Each cookie contains 70 calories, 2 grams fat and 45 mg. sodium.

1178

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine, softened, 1 1/4 c. sugar, 1/2 c. low-fat lemon yogurt, 2 egg whites, and more.

Yes, Lemon Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Yogurt Cookies

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