Lemon-Yogurt Chicken

Name: Lemon-Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain yogurt; 1/4 c. sour cream; 3/4 c. chopped green onions; 1 Tbsp. lemon juice; 2 chopped garlic cloves; 1 tsp. coriander; 1/2 tsp. cumin; 1/2 tsp. ground red pepper; 1/2 tsp. salt; 4 or 5 chicken breasts, boneless and skinless

Eats Now Editorial Team · 308 kcal · Meat & Poultry

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Lemon-Yogurt Chicken – a delicious recipe with plain yogurt, sour cream, green onions, lemon juice, garlic, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. plain yogurt
1/4 c. sour cream
3/4 c. chopped green onions
1 Tbsp. lemon juice
2 chopped garlic cloves
1 tsp. coriander
1/2 tsp. cumin
1/2 tsp. ground red pepper
1/2 tsp. salt
4 or 5 chicken breasts, boneless and skinless

1
In blender (or food processor) combine all ingredients except chicken.
2
Mix until smooth.
3
Pour in a large baking dish.
4
Pound cutlets to 1/4-inch thickness.
5
Place in baking dish.
6
Coat on both sides and cover.
7
Refrigerate overnight.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plain yogurt, 1/4 c. sour cream, 3/4 c. chopped green onions, 1 Tbsp. lemon juice, and more.

Yes, Lemon-Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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