How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Yoghurt Ice Cream?

You need 4 ingredients. The key ingredients include: 1/2 pt. (300 ml.) plain/natural yoghurt, 3 oz. (75 mg.) castor sugar (fine, but not powdered), 2 lemons, finely grated rind of lemon, 3 to 4 Tbsp. lemon juice.

Is Lemon Yoghurt Ice Cream suitable as baking & desserts?

Yes, Lemon Yoghurt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Yoghurt Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Yoghurt Ice Cream Recipe

Name: Lemon Yoghurt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pt. (300 ml.) plain/natural yoghurt; 3 oz. (75 mg.) castor sugar (fine, but not powdered); 2 lemons, finely grated rind of lemon; 3 to 4 Tbsp. lemon juice

Lemon Yoghurt Ice Cream – a delicious recipe with natural yoghurt, sugar, lemons, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 pt. (300 ml.) plain/natural yoghurt
3 oz. (75 mg.) castor sugar (fine, but not powdered)
2 lemons, finely grated rind of lemon
3 to 4 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Yoghurt Ice Cream

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