How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Custard Cake?

You need 8 ingredients. The key ingredients include: 2 envelopes Knox gelatine, soaked in 1/2 c. cold water 5 minutes, 6 egg yolks, 1/2 tsp. salt, 2 c. sugar, and more.

Is Angel Custard Cake suitable as baking & desserts?

Yes, Angel Custard Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Custard Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Custard Cake Recipe

Name: Angel Custard Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox gelatine, soaked in 1/2 c. cold water 5 minutes; 6 egg yolks; 1/2 tsp. salt; 2 c. sugar; 2 c. milk; 8 oz. Cool Whip; 1 large angel food cake; 6 egg whites, beaten stiff

Angel Custard Cake – a delicious recipe with gelatine, egg yolks, salt, sugar, milk, angel food cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 envelopes Knox gelatine, soaked in 1/2 c. cold water 5 minutes
6 egg yolks
1/2 tsp. salt
2 c. sugar
2 c. milk
8 oz. Cool Whip
1 large angel food cake
6 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
967 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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