Ravissant

Name: Ravissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 1/3 stick margarine; 1 (46 oz.) can tomato juice; 1 Tbsp. Worcestershire sauce; 1 large onion, cut into strips; 1/2 tsp. each: basil, oregano, garlic salt and pepper; 1 tsp. salt; 1/3 c. brown sugar; 2 c. flour; 1/2 tsp. salt; 1 egg; 1/2 c. cold water; 8 oz. Mozzarella cheese, shredded; 4 oz. canned onion rings

Eats Now Editorial Team · 1660 kcal · General

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Ravissant – a delicious recipe with margarine, tomato juice, Worcestershire sauce, onion, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. round steak
1/3 stick margarine
1 (46 oz.) can tomato juice
1 Tbsp. Worcestershire sauce
1 large onion, cut into strips
1/2 tsp. each: basil, oregano, garlic salt and pepper
1 tsp. salt
1/3 c. brown sugar
2 c. flour
1/2 tsp. salt
1 egg
1/2 c. cold water
8 oz. Mozzarella cheese, shredded
4 oz. canned onion rings

1
Cut steak into 1/3 x 5-inch strips.
2
Heat margarine in a large skillet and stir-fry steak strips until brown.
3
Add onion. Sprinkle with seasoning and Worcestershire sauce.
4
Stir well and then add tomato juice.
5
Simmer for 1 hour.

1660

kcal

Calories

Fat

120

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. round steak, 1/3 stick margarine, 1 (46 oz.) can tomato juice, 1 Tbsp. Worcestershire sauce, and more.

Yes, Ravissant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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