Lemon Wild Rice

1. 1

   Rinse wild rice under cold running water and drain in a sieve.

2. 2

   In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.

3. 3

   While wild rice is simmering, finely chop onion.

4. 4

   After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes.

5. 5

   Remove white rice from heat and let stand, covered, 5 minutes.

6. 6

   Drain wild rice in sieve and in a bowl combine with white rice.

7. 7

   Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.