Lemon White Chocolate Sugar Cookies Recipe

Name: Lemon White Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 cup Butter; 1-1/2 cup Sugar; 1 Egg; 1 teaspoon Vanilla Extract; 1/2 whole Lemon Zest; 2 Tablespoons Lemon Juice; 3 Tablespoons Heavy Cream (up To 4 Tablespoons); 1 cup White Chocolate Chips; Raw Sugar Or Colored Sprinkles, For Sprinkling (optional)

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 cup Butter
1-1/2 cup Sugar
1 Egg
1 teaspoon Vanilla Extract
1/2 whole Lemon Zest
2 Tablespoons Lemon Juice
3 Tablespoons Heavy Cream (up To 4 Tablespoons)
1 cup White Chocolate Chips
Raw Sugar Or Colored Sprinkles, For Sprinkling (optional)

1
Preheat oven to 375 degrees F.
2
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3
In a large bowl, cream together butter and sugar until smooth. Beat in the egg, vanilla, lemon zest and lemon juice. Gradually blend in the dry ingredients. Add enough of the cream to moisten the dough and make it soft, not wet.
4
Mix in chocolate chips.
5
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
6
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1 cup Butter, and more.

Yes, Lemon White Chocolate Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon White Chocolate Sugar Cookies

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