Gingerbread Cake With Whipped Cream Frosting Recipe

Name: Gingerbread Cake With Whipped Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 2% milk; 3/4 cup honey; 3/4 cup molasses; 1/2 cup canola oil; 2 large eggs; 1-3/4 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1-1/2 cups heavy whipping cream; 1/4 cup confectioners' sugar; 3/4 teaspoon ground cinnamon; 3/4 teaspoon vanilla extract; 3/4 cup chopped pecans, toasted

Servings: persons

1 cup 2% milk
3/4 cup honey
3/4 cup molasses
1/2 cup canola oil
2 large eggs
1-3/4 cups whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1-1/2 cups heavy whipping cream
1/4 cup confectioners' sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
3/4 cup chopped pecans, toasted

1
Preheat oven to 350u00b0. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper.
2
In a large bowl, beat the first five ingredients until well blended. In another bowl, whisk flours, baking powder, cinnamon, baking soda, ginger and salt; gradually beat into milk mixture.
3
Transfer to prepared pans. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.
4
In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, cinnamon and vanilla; beat until stiff peaks form.
5
Place one cake layer on a serving plate; spread with 1 cup of the whipped cream. Sprinkle with 1/4 cup pecans. Repeat layers. Top with remaining cake layer, whipped cream and nuts.

992

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup 2% milk, 3/4 cup honey, 3/4 cup molasses, 1/2 cup canola oil, and more.

Yes, Gingerbread Cake With Whipped Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cake With Whipped Cream Frosting

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