Lemon Whirligigs With Raspberries Recipe

Name: Lemon Whirligigs With Raspberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon salt; 1 cup water; 3 cups fresh raspberries; 1 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 1 large egg, lightly beaten; 2 tablespoons half-and-half cream; 1/4 cup sugar; 2 tablespoons butter, melted; 1 teaspoon grated lemon zest; Heavy whipping cream and additional raspberries, optional

Servings: persons

2/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
1 cup water
3 cups fresh raspberries
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1 large egg, lightly beaten
2 tablespoons half-and-half cream
1/4 cup sugar
2 tablespoons butter, melted
1 teaspoon grated lemon zest
Heavy whipping cream and additional raspberries, optional

1
In a small saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and salt. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Place raspberries in an ungreased 1-1/2-qt. shallow baking dish; pour hot sauce over top. Bake, uncovered, at 400u00b0 for 10 minutes. Remove from the oven; set aside.
3
For whirligigs, combine the flour, baking powder and salt in a small bowl. Cut in shortening until crumbly. Combine egg and half-and-half; stir into crumb mixture to form a stiff dough.
4
Shape into a ball. On a lightly floured surface. roll out into a 12x6-in. rectangle. Combine the sugar, butter and lemon zest; spread over dough to within 1/2 in. of edges. Roll up, jelly roll style, starting with a long side. Cut into 10 slices; pat each slice slightly to flatten. Place on berry mixture.
5
Bake, uncovered, at 400u00b0 for 15 minutes or until whirligigs are golden. Garnish servings with cream and raspberries if desired.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2/3 cup sugar, 2 tablespoons cornstarch, 1/4 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and more.

Yes, Lemon Whirligigs With Raspberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Whirligigs With Raspberries

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