How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Whippersnaps?

You need 4 ingredients. The key ingredients include: 1 (17 1/2 oz.) pkg. Pillsbury lemon cake mix, 2 c. (4 1/2 oz. carton) frozen whipped topping, thawed, 1 egg, 1/2 c. sifted powdered sugar.

Is Lemon Whippersnaps suitable as baking & desserts?

Yes, Lemon Whippersnaps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Whippersnaps?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Whippersnaps Recipe

Name: Lemon Whippersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 1/2 oz.) pkg. Pillsbury lemon cake mix; 2 c. (4 1/2 oz. carton) frozen whipped topping, thawed; 1 egg; 1/2 c. sifted powdered sugar

Lemon Whippersnaps – a delicious recipe with lemon cake, frozen whipped topping, egg, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 1/2 oz.) pkg. Pillsbury lemon cake mix
2 c. (4 1/2 oz. carton) frozen whipped topping, thawed
1 egg
1/2 c. sifted powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Whippersnaps

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