How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Whipped Cream Pie?

You need 6 ingredients. The key ingredients include: 1 baked pie shell, 1 can almonds, toasted (crumble nuts and line pie shell), 1 can Eagle Brand condensed milk, 1/2 c. lemon juice, and more.

Is Lemon Whipped Cream Pie suitable as baking & desserts?

Yes, Lemon Whipped Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Whipped Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Whipped Cream Pie Recipe

Name: Lemon Whipped Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked pie shell; 1 can almonds, toasted (crumble nuts and line pie shell); 1 can Eagle Brand condensed milk; 1/2 c. lemon juice; 1 tsp. vanilla extract; 1 carton whipping cream, whipped

Lemon Whipped Cream Pie – a delicious recipe with shell, almonds, milk, lemon juice, vanilla extract, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 baked pie shell
1 can almonds, toasted (crumble nuts and line pie shell)
1 can Eagle Brand condensed milk
1/2 c. lemon juice
1 tsp. vanilla extract
1 carton whipping cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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