Cucumber Sandwiches

1. 1

   Lay cucumber slices on a plate and sprinkle with vinegar. Cover and put on one side for 30 minutes.

2. 2

   Then drain in a sieve or colander to remove the excess liquid.

3. 3

   Butter the slices of bread.

4. 4

   Cover a slice of bread with slices of the drained cucumber, top with another slice of bread and press firmly together.

5. 5

   Cut off the crusts and cut each sandwich into triangles or fingers.

6. 6

   Arrange on a serving plate and garnish with sprigs of parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.